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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/08/2019 |
Actualizado : |
29/08/2019 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
RUBIO, L.; HERNÁNDEZ, L.; BERTALMIO, A.; ARRUABARRENA, A.; RIVAS, F.; BENÍTEZ, M.J.; COLINA, R.; MAESO, D. |
Afiliación : |
LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; L. HERNÁNDEZ, Instituto de Investigaciones en Fruticultura Tropical, Cuba.; ANA MARIA BERTALMIO CASARIEGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA ARRUABARRENA PASCOVICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.J. BENÍTEZ, Laboratorio de Virología, Universidad de la República, CENUR, Salto.; R. COLINA, Laboratorio de Virología, Universidad de la República, CENUR, Salto.; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Obtención de aislados de Citrus tristeza virus promisorios para protección cruzada en cítricos. [o4]. |
Complemento del título : |
Bloque 1: Detección y caracterización de plagas y enfermedades. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. |
Páginas : |
p. 15 |
Idioma : |
Español |
Contenido : |
En nuestro país Citrus tristeza virus (CTV) es endémico. Fue detectado en más del 90% de las plantas en relevamientos recientes de montes comerciales. |
Palabras claves : |
Citrus tristeza virus (CTV). |
Thesagro : |
CITRUS; VIROSIS. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13171/1/Rubio-L.-2017-o4-SUFIT-2017.pdf
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Marc : |
LEADER 01049nam a2200241 a 4500 001 1060070 005 2019-08-29 008 2017 bl uuuu u00u1 u #d 100 1 $aRUBIO, L. 245 $aObtención de aislados de Citrus tristeza virus promisorios para protección cruzada en cítricos. [o4].$h[electronic resource] 260 $aIn: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT)$c2017 300 $ap. 15 520 $aEn nuestro país Citrus tristeza virus (CTV) es endémico. Fue detectado en más del 90% de las plantas en relevamientos recientes de montes comerciales. 650 $aCITRUS 650 $aVIROSIS 653 $aCitrus tristeza virus (CTV) 700 1 $aHERNÁNDEZ, L. 700 1 $aBERTALMIO, A. 700 1 $aARRUABARRENA, A. 700 1 $aRIVAS, F. 700 1 $aBENÍTEZ, M.J. 700 1 $aCOLINA, R. 700 1 $aMAESO, D.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
09/06/2016 |
Actualizado : |
16/06/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MONTOSSI, F.; CAZZULI, F. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Beef marketing and quality in Uruguay. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Simpósio de Produção de Gado de Corte (10o., Viçosa, Universidade Federal de Viçosa). Simpósio de Produção de Gado de Corte e Internacional Symposium of Beef Cattle Production, 6o. / Simpósio de Produção de Gado de Corte, 10., e Internacional Symposium of Beef Cattle Production, 6o., 26 a 28 de maio de 2016, Viçosa, MG ; editores Sebastião de Campos Valadares Filho … [et al.]. Anais. Viçosa, MG : UFV, DZO, 2016. 412 p. |
Páginas : |
p. 41-66. |
ISBN : |
978.858179.105-0 |
Idioma : |
Inglés |
Contenido : |
Meat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others.
Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well.
Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present and future challenges lie on how to continue adding value and creativity for each link and for the meat supply chain as a whole. The promotion, of the “Uruguayan Natural Meat” brand -among others- will continue to spur sustainable production systems, processing and commercialization along the entire national industry. MenosMeat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others.
Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well.
Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present and future challenges lie on how to continue adding value and creat... Presentar Todo |
Palabras claves : |
ANIMAL WELFARE; BEEF QUALITY; COMMODITY; GRASS-BASED PRODUCTION SYSTEMS; MARKETING. |
Thesagro : |
BIENESTAR ANIMAL; CALIDAD; CARNE; COMERCIO; CONGRESOS; GANADO DE CARNE; SOSTENIBILIDAD; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5758/1/Anais-2016-0SimcorteMontossiCazzuli.pdf
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Marc : |
LEADER 02900nam a2200289 a 4500 001 1054894 005 2016-06-16 008 2016 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aBeef marketing and quality in Uruguay.$h[electronic resource] 260 $aIn: Simpósio de Produção de Gado de Corte (10o., Viçosa, Universidade Federal de Viçosa). Simpósio de Produção de Gado de Corte e Internacional Symposium of Beef Cattle Production, 6o. / Simpósio de Produção de Gado de Corte, 10., e Internacional Symposium of Beef Cattle Production, 6o., 26 a 28 de maio de 2016, Viçosa, MG ; editores Sebastião de Campos Valadares Filho … [et al.]. Anais. Viçosa, MG : UFV, DZO, 2016. 412 p.$c2016 300 $ap. 41-66. 520 $aMeat cannot be considered as a mere commodity. Modern consumers not only care for certain quality traits and adequate prices, but are increasingly paying attention to other non-traditional cues, such as origin of food, production systems from where their meat comes from and animal welfare practices, among others. Uruguay bases most of its beef production on grass, although grain supplementation is used to feed animals facing nutritional restrictions with animal welfare benefits. Not only do grass-based production systems clearly present environment-friendly features, but also these systems positively influence meat quality traits, especially those affecting human health. Although Uruguay´s extensive conditions allow animals to best perform their physiological and behavioural functions, many adjustments should be done to enhance animal productivity and animal welfare throughout the meat supply chain. Local research has provided the Uruguayan meat industry with information on how to improve animal welfare, efficiency, performance and product quality, taking into account consumer´s preferences and health issues as well. Local scientists unanimously agree that unbiased scientific information must be always delivered, so as to maintain the country´s credibility and trust. Throughout the years, national meat marketing policies shifted from "selling meat" to "selling trust" and now, Uruguayan beef marketing present and future challenges lie on how to continue adding value and creativity for each link and for the meat supply chain as a whole. The promotion, of the “Uruguayan Natural Meat” brand -among others- will continue to spur sustainable production systems, processing and commercialization along the entire national industry. 650 $aBIENESTAR ANIMAL 650 $aCALIDAD 650 $aCARNE 650 $aCOMERCIO 650 $aCONGRESOS 650 $aGANADO DE CARNE 650 $aSOSTENIBILIDAD 650 $aURUGUAY 653 $aANIMAL WELFARE 653 $aBEEF QUALITY 653 $aCOMMODITY 653 $aGRASS-BASED PRODUCTION SYSTEMS 653 $aMARKETING 700 1 $aCAZZULI, F.
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